£15 (includes food). Book here.
Join us to think about food, where it is from, how we gather our ingredients and prepare them, how we prepare for a meal and what we will pass on; what recipes, traditions, and rituals we send forward to the next generation.
We will start with a meal, talking as we eat together. We finish with reflections from guests with a special interest in the procuring, preparation, consumption and preservation of food and dining culture.
356 Barlow Moor Rd
Chorlton-cum-Hardy
Manchester M21 8AZ
Please note, this venue is accessible and serves gluten free and vegan food.
If low/ no income, please get in touch with the organisers to make alternate arrangements.
Hosts
Darryl Gadzekpo
Ella Phillips
Peggy Brunache